Lerøy Seafood Group ASA (LYSFY) Research

Lerøy Seafood Group ASA operates globally within the seafood sector, handling everything from production and processing to the marketing, sale, and distribution of marine products. The company's activities are structured across three primary divisions: Wildcatch, focusing on naturally sourced fish; Farming, dedicated to aquaculture; and a segment covering Value-Added Processing, Sales, and Distribution. Its comprehensive product range encompasses smoked and gravad salmon and trout, whole fish from both farmed and wild sources, various fillets and portions, ready-to-eat and ready-to-cook selections, frozen fish blocks and cubes, breaded items, pre-fried fish burgers and patties, a selection of crustaceans and molluscs, and even seaweeds. Lerøy markets these diverse offerings under prominent brands such as Norway Seafoods, Arctic Supreme, Fjord trout, Aurora Salmon, Fossen, Sea Eagle, Lerøy, and M?r. Customers for their products span retail outlets, restaurants, institutional canteens, and hotels. Founded in 1899 and headquartered in Bergen, Norway, Lerøy Seafood Group ASA is a subsidiary of Austevoll Seafood ASA.

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