Lerøy Seafood Group ASA (LSG.OL) Research

Operating on a global scale, Lerøy Seafood Group ASA is a Norwegian company specializing in the comprehensive seafood value chain, encompassing production, processing, marketing, sales, and distribution. Its operations are divided into three core segments: Wildcatch, focusing on the harvesting of marine resources; Farming, dedicated to aquaculture; and Value-Added Processing, Sales and Distribution, which handles the transformation and delivery of its diverse product range. The company's extensive product portfolio includes smoked and gravad salmon and trout, whole fish (both farmed and wild-caught), various cuts such as fillets and portions, and convenience items like ready-to-eat and ready-to-cook meals. Additionally, they offer processed forms such as fish blocks, cubes, breaded products, and pre-fried fish burgers and patties, alongside crustaceans, molluscs, and seaweeds. These offerings are supplied worldwide to a broad customer base, including retail outlets, restaurants, canteens, and hotels, marketed under well-known brands such as Norway Seafoods, Arctic Supreme, Fjord trout, Aurora Salmon, Fossen, Sea Eagle, Lerøy, and M?r. Established in Bergen, Norway, in 1899, Lerøy Seafood Group ASA functions as a subsidiary of Austevoll Seafood ASA.

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