JBS N.V. (JBS) Research

JBS N.V. is a leading global enterprise in the food and protein sector, operating through its subsidiaries worldwide. The company provides an extensive selection of food products, encompassing beef, pork, chicken, poultry, fish, and lamb, in addition to prepared frozen meals and plant-based options. Beyond its primary food business, JBS manufactures a variety of other goods, such as different forms of leather (from raw wet blue to finished products), hygiene and cleaning essentials, collagen, metal packaging, and biodiesel. Its operations are comprehensive, covering the entire production cycle. This includes the raising, slaughtering, and processing of cattle, hogs, and chickens, as well as fish processing. The company manages the full scope of leather production, treatment, and commercialization. Furthermore, JBS produces industrial materials like steel cans, plastic resins, soap bases, biodiesel, glycerin, and various oleochemicals. Its activities also extend to industrial waste management, cold storage facilities, and the trade of commodities such as soybeans and tallow. The company is also involved in the production of pet food and concentrates, electric power generation and commercialization, managing distribution centers and port logistics, and offering transportation services. JBS supplies specialized items like beef jerky and dog biscuits, provides cattle fattening and warehousing services, and engages in the trade of processing by-products. Founded in 1953, JBS N.V. is based in Amstelveen, Netherlands.

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