Ebro Foods, S.A. (EBRPY) Research

Ebro Foods, S.A. manufactures and distributes a diverse array of food products across Spain, the broader European market, the United States, and various international territories. The company's offerings encompass a broad spectrum of rice varieties, heritage grains such as quinoa, chia, and bulgur, alongside certified organic and plant-based protein items, all marketed under its extensive portfolio of brands. Its primary clientele comprises food distributors, global food corporations, and the restaurant industry. Originally founded in 1998, the entity operated as Ebro Puleva, S.A. until it rebranded to Ebro Foods, S.A. in June 2010. The corporate headquarters are situated in Madrid, Spain.

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